Thursday, August 19, 2010

Frozen Blueberry Lemonade

This recipe is from Real Simple Magazine July 2010. Great drink for these hot August afternoons!
I cut the recipe in half so it serves 2 and changed a few other things:

Frozen Blueberry Lemonade:
In a blender, combine 1 1/2 cups of ice, 3/4 cup fresh blueberries, juice from 1 lemon, 5 mint leaves, and 2 spoonfuls of confectioner's sugar (or a little more).  Puree until smooth.  Garnish with more mint sprigs.

1 comment

  1. your photos are lovely! makes me want to try this right away... I think Jess would love it! :)