Monday, October 25, 2010

Peanut Butter Autumn Spotlights

My favorite cookbooks are seasonal or divided by holidays. I always try to cook/bake at least a few special seasonal dishes from these cookbooks and I'm going to try to share a few Falls ones in the next couple days.
This recipe comes from a Pillsbury cookbook called {Holiday Baking} (treats for Halloween to New Years!)
1 box (1lb 2.25 oz.) yellow cake mix with pudding
1/2 cup peanut butter
1/4 cup butter softened
1/4 cup water
2 eggs
1 cup peanut butter M&Ms (okay, I added WAY more than one cup!)

Heat oven to 350F.  Beat cake mix, peanut butter, butter, water and eggs with electric mixer on low until well blended.  Stir in all the M&Ms (or peanut candy pieces of choice).  Place on ungreased cookie sheet and bake for 8-12 minutes until light-golden brown.  Quickly remove from cookie sheet, grab a glass of milk and enjoy them while they are hot!

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