This is my mom's recipe for...
Chicken Poppy seed
Preheat oven to 350F
3 cups of cooked & chopped chicken
1 can cream of chicken soup (don't add water!)
8 oz of sour cream
1 tbsp of poppy seeds
Mix above ingredients together
and put into an 11X7 baking dish
now in a separate bowl, stir together
1 1/2 cups of crushed Ritz crackers (about 40 crackers)
and 1/4 cup of butter melted... I always make a little more
because this is my favorite part, healthiest too of course :)
Spread the Ritz topping over chicken poppyseed
that is already in the baking dish...
Bake at 350F uncovered for 30 minutes